Vegan Eggnog Recipe
Given the recent popularity of raw and vegan recipes, the vegan version of this holiday classic certainly can’t be missed. And for those who think these diets a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- 2 frozen bananas
- 4 cups of coconut milk
- 1/2 cup pecans, previously soaked for 4 hours
- 1/2 cup of cashews, previously soaked for 4 hours
- 1 cup pitted dates
- 1 teaspoon nutmeg
- 2 teaspoons cinnamon
- Pinch of pink Himalayan salt or sea salt
- 4 teaspoons vanilla extract
- Rum, to taste (optional)
- Cinnamon, for garnish
- Unsweetened shredded coconut (optional)
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