Reuben Sandwich Recipe | Epicurious
Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery. Or, under the misguided belief that more is better, they are overstuffed....
Keywords
- american
- corned beef
- swiss cheese
- gruyère
- main
- dinner
- lunch
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 slices rye bread or pumpernickel
- 2 teaspoons butter, at room temperature
- 2 tablespoons Reuben's Russian Dressing
- 1/4 cup well-drained, fresh-style sauerkraut
- 2 ounces thinly sliced Gruyère or Switzerland Swiss cheese
- 1/4 pound thinly sliced corned beef
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