Italian Bread Salad (Panzanella) | Just A Pinch Recipes

Ingredients

• 6 cup(s) rustic italian or french bread, cubed
• 1/2 cup(s) olive oil, extra virgin
• - salt and pepper, to taste
• 6-8 clove(s) fresh garlic, roughly chopped
• 1 1/2 - fresh tomatoes, cored, seeded and roughly chopped
• 3 tablespoon(s) red wine vinegar
• 1 - small onion, sliced thin
• 1/4 cup(s) fresh basil, chopped