Pad Thai Recipe | myfoodbook
Bring authentic flavour to the table with this quick and easy Pad Thai. Made with prawns, fresh veggies, egg, and Passage to Asia Pad Thai Stir-fry Sauce, it’s finished with crunchy peanuts, bean...
Keywords
- pad thai
- pad thai sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 375g pad Thai or flat rice noodles
- 2 tbs vegetable oil
- 16 green prawns, peeled, deveined
- 5 green onions, sliced diagonally
- 1 small brown onion, sliced finely
- 1 large carrot, shredded or thinly sliced
- 2 eggs, lightly whisked
- 200g Passage to Asia Pad Thai Stir-fry sauce
- 1 cup bean sprouts, trimmed, to serve
- Small red chillies, thinly sliced, to serve
- Thai basil or coriander, to serve
- Chopped peanuts, to serve
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