Wild Blueberry Flan Recipe | Food Network

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon almond extract
• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 cups fresh or frozen blueberries (if using frozen add 4 teaspoons minute tapioca to the filling)
• 2 tablespoons orange liqueur
• 1 teaspoon finely grated lemon rind
• 2 cups sour cream
• 2 egg yolks
• 1/2 cup sugar