Braised Lamb Shanks With Dried Cherry Sauce

Braised Lamb Shanks With Dried Cherry Sauce

www.oracibo.com

Braised Lamb Shanks with Dried Cherry Sauce – tender and flavorful, perfect for special occasions.Makes 4 servings | [Oracibo](https://www.oracibo.com/)

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Food processor
  • Food mill
  • Fine-mesh sieve
  • Oven
  • Stove
  • Saucepan
  • Slotted spoon
  • Tongs
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Plate
  • Aluminum foil
  • Ladle

Ingredients

  • 1 Tbsp. EVOO & vegetable oil
  • 4 lamb shanks (about 1 lb. each) = 4 lbs. lamb shanks
  • 2 carrots, sliced
  • 1 medium onion, sliced
  • 14 garlic cloves, peeled (yes, it is 14)
  • 2 Tbsp. tomato paste
  • 3 cups beef stock (see below) or tinned low salt/no salt broth
  • 3 cups chicken stock (see below) or tinned low salt/no salt broth
  • 1 cup dry white wine
  • 8 large fresh thyme sprigs or 1 Tbsp. dried thyme
  • 6 fresh Italian (flat-leaf) parsley sprigs
  • 6 whole black peppercorns
  • 2 bay leaves
  • 1 tsp. salt & freshly ground black pepper to taste
  • 1 cup cranberry juice (sugarless would be just fine)
  • ½ cup dried cherries

More Like This