Tomato & cheddar flatbread pizzas - Wyke
Tomato & cheddar flatbread pizzas Ingredients: - 2 Greek style flatbreads or tortilla wraps - 200g tomato pizza sauce, passata or tinned plum tomatoes - 6 sun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wykefarms.com.
Ingredients
- 2 Greek style flatbreads or tortilla wraps
- 200g tomato pizza sauce, passata or tinned plum tomatoes
- 6 sun dried tomatoes
- 60g Wyke Extra Mature Cheddar, broken into chunks4 sprigs basil
- 30g wild rocket
- Extra virgin olive oil
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