Fresh_cherries: 5 Amazing Clafoutis Recipes You'll Love!
Love fresh_cherries? Discover how to make the best clafoutis and other delicious cherry desserts with our easy recipes and helpful cherry baking tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (450g) fresh cherries, pitted and halved
- 3 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup (65g) all-purpose flour
- 2 tablespoons (30g) unsalted butter, melted, plus extra for greasing
- Powdered sugar for dusting (optional)
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