Recipe: <!-- -->Cherry Clafoutis<!-- --> | Whole Foods Market
A clafoutis tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon fine sea salt
- 3 eggs
- 1 cup low-fat (1%) milk
- 1 1/2 teaspoons pure vanilla extract
- 1 pound fresh cherries, pitted and halved, or 1 pound frozen cherries, thawed and thoroughly drained
- 2 tablespoons powdered sugar
- Unsalted butter for the pan
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