cherry clafoutis | Recipe Cart
Indulge in a delicious cherry clafoutis with tender cherries and a smooth egg batter base. Perfect for dessert!
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Cooking tools:
- Cake pan
- Baking dish
- Skillet
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Plate
Ingredients
- 3 large eggs
- 1/2 cup (100 grams) sugar
- 6 tablespoons (85 grams) unsalted butter, melted and cooled slightly, plus more to butter dish
- 1 cup (130 grams) all-purpose flour
- A couple pinches of salt
- 1 cup (235 ml) milk
- 1/2 teaspoon almond extract
- 2 teaspoons brandy or rum (optional)
- 2 generous (245 grams) cups sweet cherries, pitted if you wish
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