Spicy prawn toasts recipe

Name: Spicy prawn toasts recipe
Ingredients: 4 spring onions; 1 red chilli; 250g sustainable peeled raw king prawns; 75g https://www.deliciousmagazine.co.uk/recipes/cabbage-and-carrot-kimchi/cabbage and carrot kimchi, or similar; 1 tsp soy sauce; 1 large free-range egg white; 6 slices white bread (see tip); 60g sesame seeds; Vegetable oil for frying; Few sprigs fresh coriander, leaves picked (optional)

www.deliciousmagazine.co.uk

We've added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles and arrange as canapés for a party.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

4 spring onions
1 red chilli
250g sustainable peeled raw king prawns
75g https://www.deliciousmagazine.co.uk/recipes/cabbage-and-carrot-kimchi/cabbage and carrot kimchi, or similar
1 tsp soy sauce
1 large free-range egg white
6 slices white bread (see tip)
60g sesame seeds
Vegetable oil for frying
Few sprigs fresh coriander, leaves picked (optional)