Prawn Toast with Chilli Jam
Prawn Toast with Chilli Jam is easier to make than you think with this recipe from James. Delicious and simple this is a recipe you'll return to time and time again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Grill
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
Ingredients
- 300g raw king prawns, peeled
- ½ egg white
- Splash of oil
- Salt
- pepper
- 2 slices white bread
- 50g sesame seeds
- Jam
- 4 chillies, diced
- 50g caster sugar
- Splash of white wine vinegar
- 1 lemongrass stalk, diced finely
- 1 tsp salt
- 12 shell on king prawns
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