Gordon Strong's American IPA - Brew Your Own

Name: Gordon Strong's American IPA - Brew Your Own
Ingredients: 10 lbs. (4.5 kg) North American 2-row malt; 2 lbs. (907 g) Vienna malt; 8 oz. (227 g) Caravienne or caramel malt (20 °L); 4 oz. (113 g) Carahell® malt or crystal malt (10 °L); 7.7 AAU Centennial hops (first wort hop) (0.75 oz./21 g at 10.3% alphaacid); 10.3 AAU Centennial hops (15 min.) (1 oz./28 g at 10.3% alpha acid); 10.3 AAU Centennial hops (5 min.) (1 oz./28 g at 10.3% alpha acid); 1 oz. (28 g) Centennial hops (1 min.); 2 oz. (57 g) Centennial hops (hop stand or dry hops); 7.8 lbs. (3.5 kg) pale liquid malt extract; Wyeast 1272 (American Ale II) or White Labs WLP051 (California Ale V) or Mangrove Jack’s M36 (Liberty Bell Ale) yeast; 3⁄4 cup corn sugar (if priming)

byo.com

My recipe is a bit old school since I’m not using the latest sexy hop varieties. I’m just using good old Centennial, which was first called a “Super Cascade” wh

View Original

Share this recipe:

Ingredients

10 lbs. (4.5 kg) North American 2-row malt
2 lbs. (907 g) Vienna malt
8 oz. (227 g) Caravienne or caramel malt (20 °L)
4 oz. (113 g) Carahell® malt or crystal malt (10 °L)
7.7 AAU Centennial hops (first wort hop) (0.75 oz./21 g at 10.3% alphaacid)
10.3 AAU Centennial hops (15 min.) (1 oz./28 g at 10.3% alpha acid)
10.3 AAU Centennial hops (5 min.) (1 oz./28 g at 10.3% alpha acid)
1 oz. (28 g) Centennial hops (1 min.)
2 oz. (57 g) Centennial hops (hop stand or dry hops)
7.8 lbs. (3.5 kg) pale liquid malt extract
Wyeast 1272 (American Ale II) or White Labs WLP051 (California Ale V) or Mangrove Jack’s M36 (Liberty Bell Ale) yeast
3⁄4 cup corn sugar (if priming)