BYOB English Old Ale - Brew Your Own
Recipe submitted to BYO by Brew Your Own Brew — Tucson, Arizona www.brewyourownbrew.com
Ingredients
- 9 lbs. (4 kg) light dried malt extract
- 1.0 lb. (0.45 kg) crystal malt (10 °L)
- 2 oz. (57 g) chocolate malt
- 22 AAU Target hops (60 min.) (2.0 oz./57 g of 11% alpha acids)
- 8 AAU Hersbrucker hops (10 min.) (2.0 oz./57 g of 4% alpha acids)
- English brewers yeast
- 5 oz. (142 g) corn sugar (if priming)
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