Quick and Easy Vietnamese Pho | DeCA

Ingredients

• 12 oz. sirloin steak or London broil
• 2 cinnamon sticks, about 3 inches long
• 1½ tsp. whole coriander seeds
• 1 bay leaf
• 64 oz. low-sodium beef broth
• 2 large yellow onions
• 1 piece of fresh ginger, (about 4 inches), halved lengthwise
• 2 whole star anise
• 2 tbsp. oil (optional)
• 1 bunch mint
• 1 bunch cilantro
• 1 bunch basil
• 1 tbsp. soy sauce
• 8 oz. dried Vietnamese-style flat rice noodles
• 4 green onions, sliced
• 2 jalapeños, thinly sliced
• 2 limes, quartered lengthwise
• 2 tbsp. fish sauce