Quick Vietnamese Beef and Mushroom Pho Recipe

Name: Quick Vietnamese Beef and Mushroom Pho Recipe
Total time: 50 min
Ingredients: 3 star anise; 1 cinnamon stick; 2 teaspoons coriander seeds; 1 tablespoon vegetable oil; 1 large onion, peeled and quartered; 1 (3 to 4–inch) piece of ginger, peeled and quartered; 6 cups low-sodium beef broth; 2 to 4 tablespoons fish sauce, more or less to taste; 4 ounces mushrooms (such as beech, shiitake, cremini), quartered or halved depending on size; 12 ounces Reames® Homestyle Egg Noodles; 12 ounces beef sirloin, thinly sliced; 3 scallions, thinly sliced on a bias; 2 jalapeño peppers, thinly sliced; 1/2 cup fresh herbs, such as cilantro, mint, and/or basil; 1 cup fresh bean sprouts; Hot sauce, such as sambal or sriracha; Lime wedges, for garnish

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This spice-infused broth simmered with mushrooms pours over thinly sliced beef sirloin and Reames® Homestyle Egg Noodles for an mmm-inducing meal

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Ingredients

3 star anise
1 cinnamon stick
2 teaspoons coriander seeds
1 tablespoon vegetable oil
1 large onion, peeled and quartered
1 (3 to 4–inch) piece of ginger, peeled and quartered
6 cups low-sodium beef broth
2 to 4 tablespoons fish sauce, more or less to taste
4 ounces mushrooms (such as beech, shiitake, cremini), quartered or halved depending on size
12 ounces Reames® Homestyle Egg Noodles
12 ounces beef sirloin, thinly sliced
3 scallions, thinly sliced on a bias
2 jalapeño peppers, thinly sliced
1/2 cup fresh herbs, such as cilantro, mint, and/or basil
1 cup fresh bean sprouts
Hot sauce, such as sambal or sriracha
Lime wedges, for garnish