Cabbage Kootu - Tasted Recipes

Name: Cabbage Kootu - Tasted Recipes
Total time: 35 min
Ingredients: Cabbage - 1 cup (finely chopped); Moong and Chana Dal - 1/4 cup; Onion - 1 (chopped) (small); Tomato - 1 (finely chopped) (medium-sized); Turmeric Powder - 1/4 tbsp; Green Chili - 2-3; Ginger - a small piece (finely chopped); Garlic - 4-5 pieces (smashed); Red Chili powder - 1/4 tbsp; Asafoetida - a pinch; Green peas - (Boiled-2 tbsps)- optional; Coconut - 2 tbsp (shredded); Salt & Water - as needed; Oil - 1-2 tbsp; Mustard seeds - 1/4 tbsp; Curry leaves; Coriander leaves

tastedrecipes.com

Cabbage Kootu is a heavenly tasty South Indian dal made with cabbage and moong dal with flavours like coconut and curry leaves.

View full recipe on tastedrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.

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