Cabbage kootu / molagootal recipe guide
In a kadai, add the coconut oil, splutter the mustards and add rest of the seasoning and fry. - Recipe Main Dish : Cabbage kootu / molagootal recipe by Swarbrat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Cabbage - 1/2 a head - finely cut
- Moong Dal - 1/4 cup or a little more
- Coconut - 1/2 cup - grated
- Green Chillies - 2 or 3 - depends on size
- Jeera (Cumin Seeds) - 1 teaspoon
- Fresh Ground Black Pepper - 1 teaspoon
- Water to boil
- Salt to taste
- Coconut oil - 1 tablespoon
- Mustard Seeds - 1/2 teaspoon
- Curry leaves - a few
- Turmeric Powder - 1/2 teaspoon
- Urud Dal - 1/2 teaspooon
- Channa Dal - 1 teaspoon
- Red Chilli - 1
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