Pulippu (Tamarind) Kootu Recipe - Awesome Cuisine
Tangy tamarind kootu with double dal, roasted spice paste, and ash gourd. A South Indian comfort dish that works as a one pot meal with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Tamarind (marble sized ball)
- 1/4 cup Red Gram Dal
- 1/4 cup Bengal Gram Dal
- 4 tbsp Fresh Coconut (grated)
- 1/2 kg Ash Gourd (peeled and chopped fine)
- Salt to taste
- 1/2 tsp Turmeric Powder
- 2 tsp Oil
- 1 1/2 tsp Black Peppercorns
- 2 tsp Black Gram Dal
- 1 tbsp Bengal Gram Dal
- 1/2 tsp Asafoetida Powder
- 1 tbsp Coriander Seeds
- 1 Dry Red Chilli
- 3 tsp Ghee
- 1 tsp Mustard Seeds
- 1 tsp Black Gram Dal
- 2 tbsp Raw Peanuts
- 1 Dry Red Chilli (halved)
- Curry Leaves (few)
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