LEFTOVER LAMB PASTIES (HAND PIES)

Name: LEFTOVER LAMB PASTIES (HAND PIES)
Ingredients: 2 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, chopped (if there is a lot of garlic in your lamb you can skip this); 1 cup carrots, peeled and chopped into ¼” dice; 1 cup mushrooms, chopped; 2 ½ cups leftover leg of lamb, chopped into ½” dice; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend; 1 tablespoon yellow curry powder; 2 tablespoons flour; 1 ½ cups beef stock; 1 cup cooked barley, cooked to package directions; 2 teaspoons fresh thyme leaves, stemmed; ½ cup frozen peas; 1, ounce box frozen puff pastry (2 sheets), thawed; 2 cups leftover mashed potatoes; 1 egg, beaten

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Instructions: Heat the olive oil in a large deep skillet over medium high heat. Add the onions, garlic, carrots, and mushrooms to the pan and cook, stirring

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.

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Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped (if there is a lot of garlic in your lamb you can skip this)
1 cup carrots, peeled and chopped into ¼” dice
1 cup mushrooms, chopped
2 ½ cups leftover leg of lamb, chopped into ½” dice
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend
1 tablespoon yellow curry powder
2 tablespoons flour
1 ½ cups beef stock
1 cup cooked barley, cooked to package directions
2 teaspoons fresh thyme leaves, stemmed
½ cup frozen peas
1, ounce box frozen puff pastry (2 sheets), thawed
2 cups leftover mashed potatoes
1 egg, beaten