Leftover lamb shoulder pasty with peas and mint sauce by Barry Horne– Provenance Village Butcher Del
Makes 4 Ingredients: 600g leftover lamb shoulder (shredded) 75g peas 1 small onion 1 large potato 100ml leftover gravy 20g mint sauce Egg wash Rough puff pastry: 250g butter 250g flour 5g salt 150ml...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at provenancebutcher.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Kitchen scale
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Side plate
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- 600g leftover lamb shoulder (shredded)
- 75g peas
- 1 small onion
- 1 large potato
- 100ml leftover gravy
- 20g mint sauce
- Egg wash
- Rough puff pastry:
- 250g butter
- 250g flour
- 5g salt
- 150ml ice cold water (approx)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
LEFTOVER LAMB PASTIES (HAND PIES)
dishofftheblock.com
Leftover Lamb and Potato Pie
eurospar.ie
Spiced Pulled Shoulder of Lamb | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Roast lamb pie - Better Homes & Gardens Australia
bhg.com.au
Leftover Pork Shoulder Stew (Easy & Gluten-Free)
allkitchencolours.com
Leftover lamb shepherd’s pie Recipe | Samsung Food App
app.samsungfood.com
Braised lamb, peas, creme fraiche & mint
boroughmarket.org.uk
How to Make Comforting Leftover Roast Lamb Shepherd's
kitchen20.com