Leftover Leg of Lamb Stew Recipe

Ingredients

• 12 cups water
• leg of lamb, bone
• 3 beef bouillon cubes
• 1 1/2 cups barley
• 2 cups baby carrots
• 2 cups frozen peas
• 1 cup chopped celery
• 1/4 cup green bell pepper
• 1/2 medium onion
• 1/2 tablespoon minced garlic
• 12 ounces lamb (what ever you have leftover)
• 1/4 tablespoon savory
• 1/4 tablespoon thyme
• 1/2 tablespoon salt
• fresh ground pepper
• 1 1/2 cups condensed cream of mushroom soup
• 2 tablespoons balsamic vinegar