Quick shakshuka - recipe | FoodPal
Peel and finely dice the onion and garlic. Heat oil in a large frying pan. Sauté the onion and garlic in it for about 2 minutes. Add the tomatoes, bring to the
Ingredients
- ½ Teaspoon Olive oil
- 1 Pinch(s) Sugar (white)
- 1 (60 g) Egg, hen egg (organic, free range)
- 50 g Pita bread, pita, pide
- ¼ (25 g) Onion (fresh)
- ⅜ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 5 g Parsley (fresh)
- 40 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
- 200 g Tomato pieces, chopped tomatoes (canned)
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