Shakshuka - Master recipes
In a large cast-iron or other heavy skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, seasonings and, if desired, chili sauce; cook 30 seconds...
Ingredients
- 2 tablespoons olive oil -
- 1 medium onion, chopped -
- 1 garlic clove, minced -
- 1 teaspoon ground cumin -
- 1 teaspoon pepper -
- 1/2 to 1 teaspoon chili powder -
- 1/2 teaspoon salt -
- 1 teaspoon Sriracha chili sauce or hot pepper sauce, optional -
- 2 medium tomatoes, chopped -
- 4 large eggs -
- Chopped fresh cilantro -
- Whole pita breads, toasted -
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