Shakshuka - Master recipes

Shakshuka - Master recipes

master-recipes.com

In a large cast-iron or other heavy skillet, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes. Add garlic, seasonings and, if desired, chili sauce; cook 30 seconds...

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Ingredients

  • 2 tablespoons olive oil -
  • 1 medium onion, chopped -
  • 1 garlic clove, minced -
  • 1 teaspoon ground cumin -
  • 1 teaspoon pepper -
  • 1/2 to 1 teaspoon chili powder -
  • 1/2 teaspoon salt -
  • 1 teaspoon Sriracha chili sauce or hot pepper sauce, optional -
  • 2 medium tomatoes, chopped -
  • 4 large eggs -
  • Chopped fresh cilantro -
  • Whole pita breads, toasted -

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