Quick shakshuka - recipe | FoodPal

Quick shakshuka - recipe | FoodPal

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Peel and finely dice the onion and garlic. Heat oil in a large frying pan. Sauté the onion and garlic in it for about 2 minutes. Add the tomatoes, bring to the

Keywords

  • chicken egg
  • leek
  • tomato
  • feta
  • bread
  • cream cheese
  • garlic
  • pita bread
  • olive oil
  • onion
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Ingredients

  • ½ Teaspoon Olive oil
  • 1 Pinch(s) Sugar (white)
  • 1 (60 g) Egg, hen egg (organic, free range)
  • 50 g Pita bread, pita, pide
  • ¼ (25 g) Onion (fresh)
  • ⅜ (1 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 5 g Parsley (fresh)
  • 40 g Feta, sheep cheese, shepherd cheese (approx. 30% fat)
  • 200 g Tomato pieces, chopped tomatoes (canned)

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