Shakshuka | Petti
Shakshuka Method • Finely chop the onion and fry it with oil in a small pan, which will later used as the serving plate; • When the onion turns well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilpomodoropetti.com.
Ingredients
- Petti Chopped Tomatoes, 400g
- Eggs, 4
- Feta, 100 g
- Za’atr, 1 teaspoon
- Fresh or dry pepper, 1 teaspoon
- Sweet paprika, 1 teaspoon
- Fresh coriander, q.s.
- Garlic, 1 clove
- Onion, 1⁄2
- Oil, q.s.
- Salt, to taste.
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