Rich Chocolate Walnut cake with Ganache Topping | Rebel Recipes
An incredible chocolate and walnut cake with a ganache topping - a deep chocolatey flavour and it’s packed with lovely crunchy walnuts
Ingredients
- 275 g White plain flour
- 100 g Raw cacao
- 275 g Caster sugar
- 1 tbsp Baking powder
- 1 pinch Sea salt
- 350 ml Plant based milk
- 200 ml Vegetable oil
- 1 tbsp Apple cider vinegar
- 1 tbsp Vanilla extract
- 80 g Walnuts, broken up
- 200 g Dark chocolate, chopped
- 250 ml Coconut cream
- 1 handful Walnuts
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