Sunday sauce with meatballs Recipe | Food Network UK

Ingredients

• 2 (990g) tins plum tomatoes with basil
• 60ml extra-virgin olive oil
• 4 garlic cloves, chopped
• 1 medium onion, chopped
• 1/4 tsp red chilli flakes
• 1/2 tsp freshly ground black pepper
• 125ml red wine
• 50g grated Parmesan
• 1 tsp salt
• 250ml water
• 15g fresh basil leaves, cut into thin strips
• For the meatballs and ribs
• 450g sirloin or lean beef mince, pork, turkey, veal, chicken, or any combination
• 2 eggs
• 6 garlic cloves, finely chopped, plus 3 garlic cloves, chopped
• 100g seasoned bread crumbs
• 1 tbsp salt
• 1 tsp freshly ground black pepper
• 50g grated Parmesan cheese
• 125ml milk
• 140g plain flour
• 450g pork spare ribs, trimmed
• 250ml extra-virgin olive oil
• 170g tinned tomato puree, for sauce and ribs