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Mozzarella-Stuffed Meatballs in Tomato Sauce Recipe
Pork and beef meatballs stuffed with melty, gooey mozzarella, swimming in a rich tomato sauce makes for a filling weeknight meal! The best part? This recipe is on the table in 40 minutes.
Ingredients
- 1/3 cup 2% milk
- 1 slice white bread
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 pound ground beef
- 3/4 pound ground pork
- 3/4 cup finely grated Parmesan
- 1 large egg
- 2 ounces low-moisture mozzarella
- 2 tablespoons olive oil
- 2 (28-ounce) cans whole tomatoes
- 2 cloves garlic
- 1/2 teaspoon salt
- Pinch of sugar
- 7 basil leaves
- 1/2 cup shredded mozzarella
- 1/2 cup shredded Parmesan
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