Fig Grape Quinoa Salad - Pompeian

Ingredients

• 1/2 cup quinoa
• 4 ounces arugula
• 8-10 fresh figs, stems removed and quartered
• 1 cup halved red grapes
• 1/4 cup roughly chopped almonds
• 2 scallions, thinly sliced
• 3 Tablespoons Pompeian Robust Extra Virgin Olive Oil
• 1 Tablespoon sherry vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper