Pumpkin salad with figs, feta and quinoa | Recipe | Kitchen Stories

Pumpkin salad with figs, feta and quinoa | Recipe | Kitchen Stories

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Keywords

  • kid friendly
  • weeknight dinner
  • halloween
  • starter
  • main
  • comfort food
  • european
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Ingredients

  • 600 g Hokkaido pumpkins
  • 4 figs
  • 150 g arugula
  • 80 g quinoa
  • 160 ml water
  • 10 g sage leaves
  • 40 g walnuts
  • 100 g feta cheese
  • 2 tbsp balsamic vinegar
  • 4 tbsp pumpkin seed oil
  • 1 tbsp honey
  • salt
  • pepper

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