Beef Chow Fun with Broccolini Recipe
A staple Cantonese stir-fry, all the classic components are here — beef, wide rice noodles, bean sprouts, and more. Plus, with broccolini, water chestnuts, and a savory brown sauce, this simple...
Keywords
- Asian
- Beef
- Beef Stir Fry
- Chinese
- Dinner
- Quick & Easy
- Stir Fry
- Weeknight Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- ½ cup each dry sherry and low-sodium soy sauce
- ¼ cup oyster sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1 tsp. toasted sesame oil
- 12 oz. thinly sliced flank steak
- 1 bunch broccolini (about 5 oz.), trimmed
- 8 oz. wide rice noodles
- 2 Tbsp. vegetable or peanut oil
- ⅓ cup minced scallion whites and light greens
- 1 Tbsp. each minced fresh garlic and ginger
- 2 Tbsp. water
- 2 cups fresh mung bean sprouts
- 1 can sliced water chestnuts (8 oz.), drained
- ½ cup thinly bias-sliced scallion greens
- Toasted sesame seeds
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