Beef Chow Fun Recipe | Samsung Food App
Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 8 oz. flank steak ((225g, sliced into 1/8 thick pieces))
- 1/4 teaspoon baking soda ((optional))
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon vegetable oil
- 12 oz. fresh wide rice noodles
- 3 tablespoons vegetable oil
- 4 scallions
- 3 thin slices ginger
- 2 tablespoons Shaoxing wine
- 1/2 teaspoon sesame oil
- 2 teaspoons dark soy sauce
- 2 tablespoons regular soy sauce
- 1/8 teaspoon sugar
- salt and white pepper ((to taste))
- 4 to 6 ounces fresh mung bean sprouts
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