Valentines cupcakes
Valentines Cupcakes with Violife Creamy and Sliced Strawberries! You'll love these easy to make delicious little treats. Happy Valentines Day!
Keywords
- Valentine's Day
- dairy free desserts
- creamy
- valentine menu
- vegan desserts
- dairy free baking
- dining for two
- Easy
- Fruit
- American
- Tea
- Brunch
- Winter
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Piping bag
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Pitcher
- Chef's knife
- Cutting board
Ingredients
- 220 g all-purpose flour
- 200 g sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 240 ml almond milk
- 10 ml vanilla extract
- 80 ml olive oil
- 15 ml white vinegar
- 200 g Violife Original flavour Creamy
- 50 g coconut powder
- 100 g powdered sugar icing
- Fresh Sliced Strawberries & coconut flakes (to decorate)
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Valentine’s Day Cupcakes | The Recipe Critic
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