Chocolate Cupcakes
Indulge in these guilt free Chocolate cupcakes with Violife creamy frosting! Yup, they do taste as good as they look! And they're vegan!
Keywords
- vegan recipes to impress
- dairy free desserts
- creamy
- veganuary recipes
- vegan desserts
- Easy
- Cooking for children
- Afternoon tea
- American
- Tea
- Summer
- Autumn
- Spring
- Winter
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 170 g almond milk
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 75 ml coconut butter, melted and cooled
- 100 g coconut sugar
- 125 g all-purpose flour
- 2 tsp baking powder
- 4 tbsp unsweetened cocoa powder
- Cocoa nibs for serving
- 1 pack Violife Creamy Original
- 150 g icing sugar
- 2 drops blue icing sugar
- 2 drops vanilla extract
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