Cupcakes with Chocolate Frosting
Grab your apron and get ready! It’s time for the most delicious Cupcakes with Chocolate Frosting! Frosting made with Violife Creamy Original! Yummy!!
Keywords
- dairy free desserts
- creamy
- dairy free baking
- Easy
- Chocolate
- Cooking for children
- Afternoon tea
- American
- Tea
- Brunch
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Sifter
- Muffin tin
- Piping bag
- Cooling rack
- Oven
- Microwave
- Mixing bowl
- Whisk
- Pitcher
- Cupcake liner
- Spoon
Ingredients
- 220 g all-purpose flour
- 200 g sugar
- 240 ml almond milk
- 10 ml vanilla extract
- 80 ml olive oil
- 15 ml white vinegar
- 1 tsp baking soda
- ½ tsp salt
- 1 pack Violife Creamy Original
- 2 cups dark vegan chocolate chips
- 150 g icing sugar
- 2 drops vanilla extract
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