Polenta with Tomato Basil Salsa | Florida Tomato Committee

Ingredients

• 1 cup black beans, softened or 1 can (15 oz), rinse & drain
• 1 large red onion, chopped
• 2 large firm, ripe, red tomatoes, chopped
• 1 10-ounce pkg. frozen whole kernel corn, thawed
• 1 medium red pepper, cored, seeded, & finely diced
• 1 small jalapeno pepper, cored, seeded, & finely diced
• Dash of hot pepper flakes
• 1 tablespoon balsamic vinegar
• 1/4 cup olive oil
• Salt & freshly ground pepper
• 1 cup fresh basil, cut into strips