Calorie conscious chelsea buns | Eggcellentrecipes.com
Let lightly oiled dough rest and rise for a delicious hour, doubling in size for perfect texture. Perfect as a base for any bread recipe!
Ingredients
- 500 g Strong white bread flour
- 1 tsp Salt
- 1 Easy bake yeast sachet (7g)
- 300 ml Milk
- 40 g Butter (unsalted) softened
- 1 Egg(s) (free range)
- 25 g Butter (unsalted) melted
- 2 tbsp Half Spoon granulated sugar
- 2 tsp Mixed spice
- 100 g Dried mixed fruits
- 2 tbsp Milk
- 1 tsp Half Spoon granulated sugar
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