Curried Caribbean Salad Recipe | Hidden Valley® Ranch

Curried Caribbean Salad Recipe | Hidden Valley® Ranch

www.hiddenvalley.com

View full recipe on www.hiddenvalley.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Serving bowl

Ingredients

  • ¼ cup lime juice
  • ½ packet Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix
  • 1 teaspoon curry powder
  • kosher salt
  • freshly ground black pepper
  • 1 pound cooked and chilled seafood, such as medium peeled and deveined shrimp, scallops, or a combination
  • 3 cups diced tropical fruits, such as pineapple, mango, papaya or a combination

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