Curried Caribbean Salad Recipe | Hidden Valley® Ranch
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- ¼ cup lime juice
- ½ packet Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix
- 1 teaspoon curry powder
- kosher salt
- freshly ground black pepper
- 1 pound cooked and chilled seafood, such as medium peeled and deveined shrimp, scallops, or a combination
- 3 cups diced tropical fruits, such as pineapple, mango, papaya or a combination
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