Pork Chops with Plum Salsa – Foodland Super Market
Pork Chops with Plum Salsa Chef Keoni Chang shares his hearty pan-fried pork chops topped off with a sweet and spicy summer salsa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- header Pork Chops
- 4 center cut pork chops
- garlic salt and pepper to taste
- 2 cups flour
- 1/4 cup frying oil
- header Plum Salsa
- 1 jalapeño, finely minced
- 4 red ruby plums, seeded and diced into 1/4" pieces
- 1/4 cup red onion, finely chopped
- 1 clove garlic, finely minced
- 1/4 cup diced yellow or red tomato
- 2 tablespoons chopped scallions
- 1 tablespoon chopped cilantro
- 1/4 cup lime juice
- 3 tablespoons extra-virgin olive oil
- salt and freshly ground pepper
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