Pork Chop with Plum Glaze and Winter Slaw Recipe
This sweet and sticky pork chop from Lewis de Haas is glazed with Lee Kum Kee’s sweet and tangy plum sauce.
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Cooking tools:
- Mandoline
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 25ml of olive oil
- 1 red chilli, finely chopped
- 50g of ginger, finely chopped
- 1/2 onion, diced
- 400g of plum sauce
- 1 lemon, zested and juiced
- 25g of egg yolk
- 10ml of white wine vinegar
- 1 garlic clove, crushed
- 1 tbsp of Dijon mustard
- 150ml of vegetable oil
- 100ml of olive oil
- 1 Braeburn apple
- 1/4 Delica pumpkin
- 1/2 Roscoff onion
- 2 carrots
- 1/2 bunch of chives, finely chopped
- 4 pork chops
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