Grilled Wilted Spinach and Portobello Salad Recipe :: The Meatwave
Grilled from start to finish, warm wilted spinach, toasted walnuts, and meaty portobellos combine to do what good salads do best, create a sea of texture and flavors that come into harmony when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 lb fresh portobellos, scrubbed clean and stems removed
- 1/4 cup safflower oil
- 1 teaspoon chopped fresh sage
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup walnuts
- 10 oz spinach, stems removed
- 2 tablespoons walnut oil
- 1 tablespoon fresh lemon juice
- 2 teaspoons red wine vinegar
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