Delicious Sauteed Portobellos and Spinach
Enjoy the mouthwatering combination of sauteed portobellos and spinach in this easy and flavorful recipe. With just a few simple ingredients and minimal preparation time, you can create a nutritious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 large portobello mushroom caps
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 8 cups fresh spinach leaves
- Salt and black pepper to taste
- Lemon wedges for serving (optional)
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