Grilled Spinach And Cheese Stuffed Portobello Mushrooms :: The Meatwave
A mixture of spinach and Boursin cheese steals the show, as the portobellos its stuffed into acts merely as a vessel to get delicious filling from plate to mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 8 small portobello mushrooms
- 2 tablespoons olive oil
- 1 nine-ounce package frozen chopped spinach, cooked and drained
- 1 container goat cheese (5.3-ounce) with garlic and herbs, or Boursin cheese
- 1/2 teaspoon granulated garlic
- Sea salt
- Freshly ground black pepper
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