Yak Burger Recipe

Ingredients

• 1 lb ground yak meat (lean and fresh)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika (for subtle smoky depth)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon olive oil (for mixing and cooking)
• Burger buns (4, toasted for crispness)
• Cheddar cheese slices (4, melts nicely over patties)
• Lettuce leaves (4, fresh and crisp)
• Tomato slices (8 slices, firm and ripe)
• Red onion slices (8 slices, optional for bite and color)
• Pickles (8 slices, adds acidity and crunch)