Elizabeth's Cranberry-Orange Loaf
Elizabeth’s Cranberry-Orange Loaf Preheat the oven to 350F and spray a 9"x5" loaf pan with nonstick spray. In a large bowl, stir together the dry ingredients.
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Cooking tools:
- Food processor
- Loaf pan
- Pastry cutter
- Microplane
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup butter, softened
- 1 large egg, lightly beaten
- 1 tsp. grated orange zest (I just zest the whole orange)
- 3/4 cup orange juice
- 1 1/2 cups fresh or frozen cranberries
- 1 1/2 cups golden raisins (optional)
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