Grilled chicken and shrimp satay | Recipes | WW USA

Ingredients

• 5 spray(s) Cooking spray
• 1 1/3 Tbsp Fish sauce, divided
• 1 1/3 Tbsp Fresh lime juice, divided
• 1 clove(s) Garlic, finely chopped
• 2 tsp Soy sauce
• 1 tsp Minced ginger, fresh
• 1 tsp Agave nectar
• 6 strip(s) Uncooked boneless skinless chicken breast tenderloin, (about 1 lb)
• 12 large Uncooked shrimp, peeled and deveined
• 3 Tbsp Canned unsweetened light coconut milk
• 3 Tbsp Powdered peanut butter
• 1 tsp Jarred curry sauce
• 1 Tbsp Cucumber, finely chopped
• 1 Tbsp Cilantro, chopped