Chicken Satay with Peanut Sauce | Recipe Cart

Name: Chicken Satay with Peanut Sauce | Recipe Cart
Total time: 1 min
Ingredients: 3 plump lemongrass stalks, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths; 2 large shallots, coarsely chopped; 2 large garlic cloves; ⅓ cup light brown sugar; 1 ½ tablespoons ground coriander; 1 tablespoon ground cumin; ½ teaspoon ground turmeric; 2 tablespoons Asian fish sauce; 1 ½ tablespoons kosher salt; 2 tablespoons canola oil, plus more for grilling; 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces; ¼ canola oil; 4 medium shallots, thinly sliced (3/4 cup); 2 garlic cloves, thinly sliced; 1 plump lemongrass stalk, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths; 1 jalapeño, thinly sliced; 1 tablespoon minced fresh ginger; 1 ½ cups unsalted roasted peanuts; ½ cup unsweetened coconut milk; 2 tablespoons light brown sugar; 3 tablespoons fresh lime juice; 1 tablespoon soy sauce; 1 pinch crushed red pepper

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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

3 plump lemongrass stalks, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
2 large shallots, coarsely chopped
2 large garlic cloves
⅓ cup light brown sugar
1 ½ tablespoons ground coriander
1 tablespoon ground cumin
½ teaspoon ground turmeric
2 tablespoons Asian fish sauce
1 ½ tablespoons kosher salt
2 tablespoons canola oil, plus more for grilling
4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
¼ canola oil
4 medium shallots, thinly sliced (3/4 cup)
2 garlic cloves, thinly sliced
1 plump lemongrass stalk, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
1 jalapeño, thinly sliced
1 tablespoon minced fresh ginger
1 ½ cups unsalted roasted peanuts
½ cup unsweetened coconut milk
2 tablespoons light brown sugar
3 tablespoons fresh lime juice
1 tablespoon soy sauce
1 pinch crushed red pepper