Chicken and Shrimp Satay Recipe: How to Make It

Ingredients

• 3/4 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 3/4 pound chicken tenderloins, cut into 1-inch cubes
• 4 green onions, chopped
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 tablespoon minced fresh parsley
• 1/2 cup white wine or chicken broth
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• SAUCE:
• 1/4 cup chopped onion
• 2/3 cup reduced-sodium chicken broth
• 1/4 cup chunky peanut butter
• 2-1/4 teaspoons brown sugar
• 3/4 teaspoon lemon juice
• 3/4 teaspoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon each dried basil, thyme and rosemary, crushed
• 1/8 teaspoon cayenne pepper
• Optional: Chopped peanuts and lime wedges