Spicy Vegan Noodle Bowl Recipe | Right Foods – Dr. McDougall's Right Foods
Craving a delicious and spicy vegan noodle bowl? Look no further than Right Foods! Try our vegan soup recipe by Lenny Wu of Vegamelon today.
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Ingredients
- 1 tbsp cooking oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, finely diced
- 2 tbsp fermented bean paste (doubanjiang)
- 1 block firm tofu, cut into cubes
- 1 tsp cornstarch + 2 tsp water
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp red chili flakes, or to taste
- 1 green onion, sliced
- 2 tbsp sesame oil
- to serve: prepared veggies & grains of choice (I used broccoli +@rightfoodsnoodles)
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